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The word or phrase sponge gourd refers to any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit's dried fibrous interior that is used as a sponge. See sponge gourd meaning in Odia, sponge gourd definition, translation and meaning of sponge gourd in Odia.
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2.1. Plant material. The study used 42 sponge gourd genotypes collected from various parts of India and maintained as inbreeds at the Division of Vegetable Science, ICAR-Indian Agricultural Research Institute (IARI), New Delhi (Table 1; Figure 1).The experiment was set up in a randomized block design with three replications during the spring and summer of 2021-2022, with an average.
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Helps the liver function in a balanced fashion, treats burning sensation in the urinary passage, reduces fatigue. Quite useful in asthma, skin deseases and splenic enlargement. Helpful for rheumatism, backache, chest pain and hemorrhoids NUTRIENT VALUE : Rich in dietary fibre, Vitamin C, iron and beta carotene. CULINERY AND OTHER VALUES :
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Sponge gourd (Luffa cylindrica) is an important cultivated vegetable and medicinal plant in the family Cucurbitaceae. In this study, a draft genome sequence of the sponge gourd inbred line P93075.
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Odia Name We provide some common vegetables name in Odia & English. Many people do not know the English and Odia names of vegetables, especially it will be very helpful for students. We eat some vegetables cooked and some can be eaten raw as well. Lots of vitamins and nutrients are found in vegetables, which are very beneficial for our health.
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Sponge gourd has a mild, zucchini-like sweet taste and a silky texture. Mature fruits are not tasty, being fibrous, bitter and brown. Seasons/Availability Sponge gourd is grown year-round and has a peak season in the summer months. Current Facts The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber.
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Here are some such sponge gourd recipes you should try. Turai Ki Sabji. This Punjabi staple is spicy, slightly tangy thanks to the tomatoes and goes perfectly well with rotis and parathas.. Jahni Posta is an Odia dish that is made using sponge gourd and a poppy seeds paste.
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Abstract. Sponge gourd (Luffa cylindrica) is an important cultivated vegetable and medicinal plant in the family Cucurbitaceae.In this study, a draft genome sequence of the sponge gourd inbred line P93075 was analyzed. Using Illumina, PacBio, and 10× Genomics sequencing techniques as well as new assembly techniques such as FALCON and chromatin interaction mapping (Hi-C), a chromosome-scale.
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T oriya (8/6-1 1/4) Bara Kaski ABD. Harvesting period, d. Figure 2. Fruit-harvesting period of different landraces of sponge gourd. Table 5.. Sponge gourd (Luffa cylindrica Roem) is one of the.
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on August 11, 2021 Here you can find all vegetable names in odia, English, and Hindi. We face difficulties when we go outside Odisha, and we try to buy vegetables but are confused about its name. So you can find here most of the vegetable names in three languages. If you don't find any vegetable name here please cooment me in the comment box.
Sponge gourd "The Filipino mild tasting zucchini" Yummy Kitchen
Luffa aegyptiaca, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia. Description. The three-lobed leaves are 7.5-20 centimetres (3-8 inches) wide.
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Table of Contents Sponge Gourd Cultivation Info: Sponge Gourd Cultivation Info: Sponge Gourd Cultivation. Introduction of Sponge Gourd:- Sponge gourd is a one of the popular vegetables similar to ridge gourd. The only difference is sponge gourd has smooth surface. Sponge gourd belongs to the family of "Cucurbitaceae" and genus of "Luffa".
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Updated: Jun 19, 2023 A lot of people don't love eating sponge gourd because the vegetable is soft and turns mushy when cooked. But, with these Indian regional recipes, eating sponge gourd will become quite the delight. Here is how to use flavours from states like Kerala and Odisha to give sponge gourd a yummy makeover. Image Credit: Google Images
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Sponge gourd (Luffa cylindrical (L.) Rox.) or loofah is a valuable crop grown as tropical annual climbers. bengali, janhi in oriya, gisoda in gujarati, pirkanga in tamil, beerakaya in telugu.
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Sponge gourd (Luffa aegyptiaca / L. cylindrica L.) is widely cultivated Luffa species in north Indian subtropical conditions, which is monoecious, highly cross pollinated and solitary bearer.Presently, improvement in female to male ratio and the selection of branched vines are the only way for yield improvement. Sex expression in this crop also depends on genotype and the environment in which.